Ahhh però come passa il tempo!!!
Ricordo perfettamente il 31 luglio del 2007, e specialmente il momento in cui, finalmente, quell'ostacolo appeared to be insurmountable, it was easily bypassed by calling on the phone to ask Gp: Love ... What do you get ready for dinner?? Eccoloooo!! finally got the title for my blog! Well perfect .. I write the first post ... I wonder if anybody will read it ... and who knows where this adventure will take me ...
From that day on my blog has become a passion, a stimulus, an outlet for my creativity was not that good a space, a source of joy, a means of communication, a channel from which to draw and try to give positive , joy and desire to express them through all the food ...
If I think of the last three years I see the great joy that overwhelmed my life: our marriage, the new home , our baby ... Great joy, but also small and everyday, I tried to share with my readers.
Lately, for reasons forces raspberries, I eased the pace of my stories and my recipes: on the one hand I am sorry and I miss my blog often, but then I get your comments, your mail, and I realize that the wealth that I get from my blog has not changed at all ... Thank you thank you thank you ...
Yes it is true, this is a cooking blog ... to put a foodblog chiccosa:) So to celebrate
terzo compleanno del mio bloggetto mi sembra doveroso pubblicare una ricetta!! Petta allora che penso... sì perché... eh... ci vuole una super ricetta! Vorrei qualcosa di dolce, di allegro, di unico... e specialmente vorrei che fosse una ricetta preparata insieme al mio Gp, in quanto il mio amore per la cucina, per questo blog, e per ogni singolo giorno della mia vita è indissolubilmente legata a lui...
Ecco... ci sono!!!
Vi dedico la ricetta migliore che abbia mai fatto.
Ricordo perfettamente il 31 luglio del 2007, e specialmente il momento in cui, finalmente, quell'ostacolo appeared to be insurmountable, it was easily bypassed by calling on the phone to ask Gp: Love ... What do you get ready for dinner?? Eccoloooo!! finally got the title for my blog! Well perfect .. I write the first post ... I wonder if anybody will read it ... and who knows where this adventure will take me ...
From that day on my blog has become a passion, a stimulus, an outlet for my creativity was not that good a space, a source of joy, a means of communication, a channel from which to draw and try to give positive , joy and desire to express them through all the food ...
If I think of the last three years I see the great joy that overwhelmed my life: our marriage, the new home , our baby ... Great joy, but also small and everyday, I tried to share with my readers.
Lately, for reasons forces raspberries, I eased the pace of my stories and my recipes: on the one hand I am sorry and I miss my blog often, but then I get your comments, your mail, and I realize that the wealth that I get from my blog has not changed at all ... Thank you thank you thank you ...
Yes it is true, this is a cooking blog ... to put a foodblog chiccosa:) So to celebrate
terzo compleanno del mio bloggetto mi sembra doveroso pubblicare una ricetta!! Petta allora che penso... sì perché... eh... ci vuole una super ricetta! Vorrei qualcosa di dolce, di allegro, di unico... e specialmente vorrei che fosse una ricetta preparata insieme al mio Gp, in quanto il mio amore per la cucina, per questo blog, e per ogni singolo giorno della mia vita è indissolubilmente legata a lui...
Ecco... ci sono!!!
Vi dedico la ricetta migliore che abbia mai fatto.
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