few days ago was my birthday, Saturday, March 13th to be exact. Last Saturday I received many good wishes, as ever this year I think all the people I have mentioned in my day who called me, who sent me a text message, who left me a message on facebbok, who made me sent a carrier pigeon .. In short, each with its own favorites I said that I thought ...
It was a great gift ...
March 13 was the first warm sunny day around here after many many days ... and this was also a beautiful gift ...
Gp had bought the gift for me several days before and there was more nella pelle per darmelo... l'aveva nascosto benissimo nell'angolo meno visto e più alto di casa nostra... praticamente introvabile, nonostante io l'abbia trovato la domenica prima del mio compleanno del tutto casualmente :))
Quello che ha scelto per me mi è piaciuto tanto tanto tantissimo, e adesso avendo ricominciato ad andare in palestra, ho voglia di andarci solo per mettere i completi che mi ha regalato :))) (assolutamente solo per quello ahahah)
...ed è stato un regalo splendido...
Mia mamma e mia sorella vogliono regalarmi un 50mm...regalo stupendo stupendissimo che non vedo l'ora di ricevere......
e poi ho ricevuto tanti altri regali stupendi, dalla mia seconda mamma, dalle mie cognate, from my friend ... my Akhiluzza ciatuzza all gifts beautiful, stupendous .....
PPPPPPerò .... sorry everyone ... the best gift he could find him for me .... the very day of my birthday ... their March 13.
Gp and I thank God every day .. gave us an angel, and we have more and more awareness.
Since Gp had a few lines of fever we have postponed the celebrations on Sunday and run around outside ... and for Saturday evening, we set ourselves the mad joy of stuffing myself with a dinner japan made in our house with my sweet little hands ... binge tempura so we were not a lot 'of time and also steamed dumplings ....
And the cake?? well .. I did not know that cake to match, so I remembered a cake of Megumi, my teacher of Japanese cuisine, never tried for the simple fact that this cake is cooked by steaming so you need a little mold and I've never had . Then a few months ago I saw a kiosk in the mold of Silikomart sold with salt and pepper, and so I finally got everything you need to make this spectacular and very spongy cake ...
cake steamed with ginger
150 g flour 00
120 g of sugar cane
3 eggs 4 tablespoons of honey
100 cc
seed oil 2 tablespoons grated fresh ginger
1 / 3 teaspoon baking
half a bag of baking powder a pinch of salt
First prepare the pot, putting the grill on the bottom for steaming, or a stone, a rise again, in short anything that then place the cake to keep it raised above the water level.
Whip eggs with sugar, add flour sifted with baking powder and baking soda, honey, grated ginger, salt and vegetable oil.
Put everything into the mold, put in the pot will boil water in it already, metete a towel and then close in with its lid.
Cook on high heat for 25-30 minutes.
... if only now I published this post because it took less than 5 days to turn the video that I made with my mobile:))
It was a great gift ...
March 13 was the first warm sunny day around here after many many days ... and this was also a beautiful gift ...
Gp had bought the gift for me several days before and there was more nella pelle per darmelo... l'aveva nascosto benissimo nell'angolo meno visto e più alto di casa nostra... praticamente introvabile, nonostante io l'abbia trovato la domenica prima del mio compleanno del tutto casualmente :))
Quello che ha scelto per me mi è piaciuto tanto tanto tantissimo, e adesso avendo ricominciato ad andare in palestra, ho voglia di andarci solo per mettere i completi che mi ha regalato :))) (assolutamente solo per quello ahahah)
...ed è stato un regalo splendido...
Mia mamma e mia sorella vogliono regalarmi un 50mm...regalo stupendo stupendissimo che non vedo l'ora di ricevere......
e poi ho ricevuto tanti altri regali stupendi, dalla mia seconda mamma, dalle mie cognate, from my friend ... my Akhiluzza ciatuzza all gifts beautiful, stupendous .....
PPPPPPerò .... sorry everyone ... the best gift he could find him for me .... the very day of my birthday ... their March 13.
Gp and I thank God every day .. gave us an angel, and we have more and more awareness.
Since Gp had a few lines of fever we have postponed the celebrations on Sunday and run around outside ... and for Saturday evening, we set ourselves the mad joy of stuffing myself with a dinner japan made in our house with my sweet little hands ... binge tempura so we were not a lot 'of time and also steamed dumplings ....
And the cake?? well .. I did not know that cake to match, so I remembered a cake of Megumi, my teacher of Japanese cuisine, never tried for the simple fact that this cake is cooked by steaming so you need a little mold and I've never had . Then a few months ago I saw a kiosk in the mold of Silikomart sold with salt and pepper, and so I finally got everything you need to make this spectacular and very spongy cake ...
cake steamed with ginger
150 g flour 00
120 g of sugar cane
3 eggs 4 tablespoons of honey
100 cc
seed oil 2 tablespoons grated fresh ginger
1 / 3 teaspoon baking
half a bag of baking powder a pinch of salt
First prepare the pot, putting the grill on the bottom for steaming, or a stone, a rise again, in short anything that then place the cake to keep it raised above the water level.
Whip eggs with sugar, add flour sifted with baking powder and baking soda, honey, grated ginger, salt and vegetable oil.
Put everything into the mold, put in the pot will boil water in it already, metete a towel and then close in with its lid.
Cook on high heat for 25-30 minutes.
... if only now I published this post because it took less than 5 days to turn the video that I made with my mobile:))
