Samuel is here, spread about me sleeping, and together we are quickly reaching a temperature of liquefaction, but this only makes me think of how great the love between mother and son:))) if we think well pretty well but I even think that in reality are a little 'warmth instead of days ago here ... :)
summer, despite everything, it is still my favorite season ... Despite slow quest'afa make my every move, I feel super life, so I do half the things you usually do in winter, but it seems to me to make it twice:)
In all this, the raspberry was over 10 kg and I realized that raising children is the pursuit of fitness most gentle and effective I've ever experienced in recent years ... GHIII
Since I have some 'limitations in the choice of food, Asian cuisine is much more common in our food .... Rice, rice vermicelli, rice noodles and rice noodles never fail in my pantry, but now that the need is to vary mostly in the form over substance, have head also ... the rice dumplings!
I had always intrigued, but despite them I had bought several months ago I had never prepared ... I do not know why ... actually ... uhmmmm ... actually I know why:)
Rice dumplings have a special feature: you must make me want to eat at least 12 hours before, because they must be soaked!
the remainder of the preparation is simple and can give rise to endless varied ... that my fridge has been decided:
Chinese dumplings with shrimp and vegetables
200 g of Chinese dumpling soaked 12 hours before
a stalk of lemon grass (I had it in the fridge, but not essential)
a leek (or onion)
two zucchini onion
20
shrimp seed oil, sesame oil
toasted black sesame seed sauce
Soy (*)
I put it to soak the dumplings and I've waited 12 hours:)
I cleaned the stem of lemon grass, I beat him with a meat mallet and I chopped. I clean the leeks, I cut them in half lengthwise and washed well being I attneta that there was no land between the leaves. I dried and sliced \u200b\u200bin half rings.
I clean the zucchini and carrot, and I sliced \u200b\u200bthem.
I shelled the prawns and I pulled off the dark yarn.
I put a few tablespoons of vegetable oil in a wok, I turned on the heat and I put the lemon grass and leeks to cook a few minutes, then I added the rest of the vegetables and cook on high heat I made for a few minutes until they are crisp.
I moved the vegetables around the edges, leaving space in the center of the wok to cook the shrimp, then I added a little olive oil, shrimp, I've blended with a little white wine, then I mixed all the vegetables and added drained gnocchi. I mixed well for a minute, then I poured on the edges of the wok around a half of soy sauce and toasted sesame oil around, I turned it off, I sprinkled with sesame seeds and I served quite quickly:).
(*) soy sauce usually contains wheat on the market then this recipe is not suitable for celiacs, but could use tamari. in the comments you will find directions to Stella that suggests one in particular.
Ah ... since today is July 15 ... that is the day of the feast of Palermo, I have to scream a little phrase:
W Palermo and Santa Rosalia :)))))))))
summer, despite everything, it is still my favorite season ... Despite slow quest'afa make my every move, I feel super life, so I do half the things you usually do in winter, but it seems to me to make it twice:)
In all this, the raspberry was over 10 kg and I realized that raising children is the pursuit of fitness most gentle and effective I've ever experienced in recent years ... GHIII
Since I have some 'limitations in the choice of food, Asian cuisine is much more common in our food .... Rice, rice vermicelli, rice noodles and rice noodles never fail in my pantry, but now that the need is to vary mostly in the form over substance, have head also ... the rice dumplings!
I had always intrigued, but despite them I had bought several months ago I had never prepared ... I do not know why ... actually ... uhmmmm ... actually I know why:)
Rice dumplings have a special feature: you must make me want to eat at least 12 hours before, because they must be soaked!
the remainder of the preparation is simple and can give rise to endless varied ... that my fridge has been decided:
Chinese dumplings with shrimp and vegetables
200 g of Chinese dumpling soaked 12 hours before
a stalk of lemon grass (I had it in the fridge, but not essential)
a leek (or onion)
two zucchini onion
20
shrimp seed oil, sesame oil
toasted black sesame seed sauce
Soy (*)
I put it to soak the dumplings and I've waited 12 hours:)
I cleaned the stem of lemon grass, I beat him with a meat mallet and I chopped. I clean the leeks, I cut them in half lengthwise and washed well being I attneta that there was no land between the leaves. I dried and sliced \u200b\u200bin half rings.
I clean the zucchini and carrot, and I sliced \u200b\u200bthem.
I shelled the prawns and I pulled off the dark yarn.
I put a few tablespoons of vegetable oil in a wok, I turned on the heat and I put the lemon grass and leeks to cook a few minutes, then I added the rest of the vegetables and cook on high heat I made for a few minutes until they are crisp.
I moved the vegetables around the edges, leaving space in the center of the wok to cook the shrimp, then I added a little olive oil, shrimp, I've blended with a little white wine, then I mixed all the vegetables and added drained gnocchi. I mixed well for a minute, then I poured on the edges of the wok around a half of soy sauce and toasted sesame oil around, I turned it off, I sprinkled with sesame seeds and I served quite quickly:).
(*) soy sauce usually contains wheat on the market then this recipe is not suitable for celiacs, but could use tamari. in the comments you will find directions to Stella that suggests one in particular.
Ah ... since today is July 15 ... that is the day of the feast of Palermo, I have to scream a little phrase:
W Palermo and Santa Rosalia :)))))))))
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