Oggi la prendo un po' alla lontana...
Voi guardate molto la TV? Vi piace? Vi tiene compagnia, vi diverte?
Da quando io e Gp viviamo insieme abbiamo preso l'abitudine di perdere l'abitudine di accendere la tv :)... la mancanza di un sottofondo è stata facilmente sostituita dalla musica oppure da milioni di parole e centinaia di bacetti :)))) ghiiii
Al di là del mio romanticismo... Sono felice che a casa nostra ci siamo già disintossicati dalla TV, e questo lo dico perché sto imparando che nell'educazione di un figlio l'esempio e soprattutto la coerenza sia fondamentale, quindi... dato che non vorremmo far vedere troppa Tv a Samuele, anche noi stiamo, con noi stessi, rafforzando questa scelta.
E' vero però che delle volte dalla TV arrivano delle ispirazioni formidabili!!! Come ad esempio la recipe that I dedicate today: I was looking at a service to the TG5 when talking about the record heat, and in fact I was starting a little 'to Stranizza that's hot in the summer, when a chef began to talk about his burgers and sauces Accompanying ... Chicken burger?? MMMMM ... For more matches a light sauce with apricots that I have not had time to write, but I immediately remembered that I had written a few days before the sauce ingredients in another .... the barbecue sauce! I dedicate it to you heart because my taste is delicious!
chicken burger with barbecue sauce
(for 5 burgers)
600 g chicken breast ground
a boiled potato and crushed
two tablespoons of Parmesan
two tablespoons of bread crumbs, salt and white pepper For the sauce
Barbecue
20 g of butter (but I always made with oil)
a small white onion a clove of garlic
3 tablespoons white vinegar 2 tablespoons tomato paste 2 teaspoons mild mustard
(I also put a teaspoon of mustard Ancienne)
4 teaspoons of sugar (I use the cane only) 3 tablespoons Worchester sauce
(the dose of salsa are my TV because I do not provided the information ... of course you can vary them according your experiments)
To complete the burger ingredients + will you enjoy such as: bread for hamburger (which I like, but I have not been able to complete mica with him ...) Swiss-type cheese , tomato, lettuce, onion cooked in sour pickles etc etc ...
Come to order and prepare the sauce:
I browned the butter (but in my case was the oil) with the onion and garlic finely chopped, when the onion is wilted I added the vinegar and after a few minutes tomato paste. I let it cook for 5 minutes then I added the sugar, mustard and let it go for 5 minutes. One minute before shutting down I added the Worchester sauce. I let it cool, I whipped around and put it in different bowls.
For the burgers I mixed the ingredients (I added the potato because I made two versions: with gluten and dairy products, or adding breadcrumbs and Parmesan cheese, and gluten &milkfree; version so I needed a binder and softener that I identified in potato ... to that of Gp was super then add it again when I can use the breadcrumbs and Parmesan), then I used a large pastry rings and a meat mallet to shape it. I've cooked on a griddle 6 / 7 minutes per side, around the side I put the sliced \u200b\u200bcheese on that and a cover for GP.
I toasted the bread in and then I made the dish:) good
appetitooooo
Ahhhhh .... I wanted to share with you my happiness at having finally found the table and the chairs of our dreams :)))))) now we just have to wait until October to deliver him to ..........
Voi guardate molto la TV? Vi piace? Vi tiene compagnia, vi diverte?
Da quando io e Gp viviamo insieme abbiamo preso l'abitudine di perdere l'abitudine di accendere la tv :)... la mancanza di un sottofondo è stata facilmente sostituita dalla musica oppure da milioni di parole e centinaia di bacetti :)))) ghiiii
Al di là del mio romanticismo... Sono felice che a casa nostra ci siamo già disintossicati dalla TV, e questo lo dico perché sto imparando che nell'educazione di un figlio l'esempio e soprattutto la coerenza sia fondamentale, quindi... dato che non vorremmo far vedere troppa Tv a Samuele, anche noi stiamo, con noi stessi, rafforzando questa scelta.
E' vero però che delle volte dalla TV arrivano delle ispirazioni formidabili!!! Come ad esempio la recipe that I dedicate today: I was looking at a service to the TG5 when talking about the record heat, and in fact I was starting a little 'to Stranizza that's hot in the summer, when a chef began to talk about his burgers and sauces Accompanying ... Chicken burger?? MMMMM ... For more matches a light sauce with apricots that I have not had time to write, but I immediately remembered that I had written a few days before the sauce ingredients in another .... the barbecue sauce! I dedicate it to you heart because my taste is delicious!
chicken burger with barbecue sauce
(for 5 burgers)
600 g chicken breast ground
a boiled potato and crushed
two tablespoons of Parmesan
two tablespoons of bread crumbs, salt and white pepper For the sauce
Barbecue
20 g of butter (but I always made with oil)
a small white onion a clove of garlic
3 tablespoons white vinegar 2 tablespoons tomato paste 2 teaspoons mild mustard
(I also put a teaspoon of mustard Ancienne)
4 teaspoons of sugar (I use the cane only) 3 tablespoons Worchester sauce
(the dose of salsa are my TV because I do not provided the information ... of course you can vary them according your experiments)
To complete the burger ingredients + will you enjoy such as: bread for hamburger (which I like, but I have not been able to complete mica with him ...) Swiss-type cheese , tomato, lettuce, onion cooked in sour pickles etc etc ...
Come to order and prepare the sauce:
I browned the butter (but in my case was the oil) with the onion and garlic finely chopped, when the onion is wilted I added the vinegar and after a few minutes tomato paste. I let it cook for 5 minutes then I added the sugar, mustard and let it go for 5 minutes. One minute before shutting down I added the Worchester sauce. I let it cool, I whipped around and put it in different bowls.
For the burgers I mixed the ingredients (I added the potato because I made two versions: with gluten and dairy products, or adding breadcrumbs and Parmesan cheese, and gluten &milkfree; version so I needed a binder and softener that I identified in potato ... to that of Gp was super then add it again when I can use the breadcrumbs and Parmesan), then I used a large pastry rings and a meat mallet to shape it. I've cooked on a griddle 6 / 7 minutes per side, around the side I put the sliced \u200b\u200bcheese on that and a cover for GP.
I toasted the bread in and then I made the dish:) good
appetitooooo
Ahhhhh .... I wanted to share with you my happiness at having finally found the table and the chairs of our dreams :)))))) now we just have to wait until October to deliver him to ..........
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