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Montalbano... consolaci tu....

Well, now it has returned a good girl I think is going to become a fact true? I almost started to write regularly on this blog and I'm too happy too ... but I guess many of you are still wondering what I am I doing here true? And c'avete right!!
I should be in Palermo to fill kiss my granddaughter, Alessandra, and instead of a problem or another we had to postpone .... Until yesterday it seemed that the wait was over, in fact I was about to buy 3 (ghighighi) air tickets when the little angel, then advised me to wait to do it today and ... influenza, which affected all the people I know in my area, which struck me last Thursday, which seemed to have dodged Gp, last night ... took it head on: ((My
Sami stoically resists, will my milk with the special ingredient to the antibodies, or it will be thanks to the ranks of Angels always careful to protect it, I do not know ... but if you also found to say a little prayer for him will have even more angels around:))

And at this point what I have left to do but cook Sicilian??
This dish comes from a recipe taken from my mother on one of the Montalbano books ... years and years ago he began to read them one after another, and I realized that I was reading one of his books when I heard her laughing ... Then I went to her and found her with the book in one hand and a handkerchief to wipe his tears on the other, I read the passages that the more fun and we laughed in the two ...
One day he prepared this dish here and told me that he had read Montalbano ... What a myth! Here's to feel a bit 'less homelessness is the only thing I can prepare ...

squid Montalbano

1 kg of fresh squid

3 cloves garlic 50 g black olives (I use those gaeta)

30 g pine nuts 3, 4 tbsp tomato puree 1 tablespoon
tomato paste parsley

extra v.

a little pepper ½ cup dry white wine salt

white polenta to go with (you do not read MONTALBANOOOOO. .. hahaha) I

clean squid well, removing the skin and clearing your head, I cut them into rings, I put them in a crock pot and I added the peeled garlic, pine nuts, olives, crushed red pepper, a dribble of olive oil, tomato and salt. I switched to a medium heat and once they started losing their Arquette I added the tomato paste, causing him to dissolve well. I let simmer for half an hour, then I added the wine, turned up the flame, fade and I have done in serving dishes served hot with a sprinkling of fresh chopped parsley.
I had prepared a white corn polenta, the most schiccosa idea would be to make it cool, cut into small pieces and fry:))

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Io so rollare...

Today

game element of surprise! Admit you never imagined that after only 8 days I would have ventured to write a post in the company again:)))

The title says it all but you explain mo ...

I am a former smoker, or as I always say, maybe with a bit of luck, for now I do not smoke ...

I smoked my first cigarette at the age of thirteen, at that time it was said that if you smoked during the age of growth would have stopped development, and I think that I am an example of the fact that the theory was absolutely founded:)

Obviously at that age I had a lot of money in my pocket and I found a great trick: because for years I tortured my parents to make them stop smoking, I decided that was the case of rationing cigarettes my mom, so I wanted them to him, hidden hidden in some drawer in my room, and so strange that she would end very soon ...

Then came the summer and me and my friend Ornella (classmate from and forever) we came together to pass the days with ... cigarettes that she rationed her mother (maybe actually my original idea was not so hahaha)

So he went for a while 'until me and my girlfriend Ornella we could afford to buy our first cigarette packets. .. Accountancy doing that we could not buy 100's merit (which I s is the final mica here I have never understood), I guess you know them all, cigarettes are a bit 'longer than the other, practically were longer in my face, and I was really impressed with this thing in your mouth, but the technique developed by Ornella came to my help, in fact, during class at school she went out to go to the bathroom, he smoked the first half, let me lit on the windowsill and then I come to finish it:)))
Every time you come to class there was a whiff of nicotine incredible, and in fact today I wonder why no one ever said anything ... mah ... Perhaps the times were different ...

Towards the 22 years I realized that mine was a real addiction ... and fortunately, since I can not stand the feeling of depending on something, I started a long time they start and stop, stop and start over, until one morning nearly four years ago, my friend Akhila (which is always in my heart) made me promise in the dark, yes, indeed! He asked me, promise! Given the trust I had in her, I promised, and immediately after I discovered I had promised to quit smoking ... so, I gave away my pack of cigarettes just bought one of my colleague and I texted a guy I had met a few weeks ago to tell him that I quit smoking ... the boy answered immediately by writing:
"I'm happy because one day I hope you are the mother of my children ..." Gp in fact there has always seen along :)))))

Here, this is the history, in short, to me as smoker .... you wonder what does the title is not it? eh well ... in each story of a smoker who respects there is always the phase now of cigarettes me I do, so I know what smoking and especially smoking less considering the time it takes to roll a cigarette ... and then ... How long you want to put "toca" a girl who rolls cigarettes??
the experiment failed miserably as it began to make myself at home and put them in a pack of cigarettes ....
PPperòòò the manual experience helped me to prepare this turkey roll, ohhhh we finally got the recipe!!

On the availability of turkey in my freezer I will speak in an upcoming episode, nel frattempo vi anticipo che la preparazione mi è stata consigliata dalla mia cheffa preferita e che io, Gp, Barbara e Davide, dopo essercelo sbafato, la ringraziamo commossamente :)

Rollata di tacchino
una sovracoscia di tacchino (la mia pesava un chilo all'incirca)
qualche foglia di salvia
qualche ago di rosmarino
50 g di lardo di colonnata
una grossa cipolla
due carote
una costa di sedano
una foglia di alloro
2 grani di ginepro
noce moscata
mezzo bicchiere di latte
mezzo bicchiere di vino bianco secco
olio extra v.
sale e pepe

Ho disossato la sovracoscia, l'ho un po' battuta con il batticarne, l'ho spolverata di sale, di pepe, e ho messo le fettine di lardo. ho preparato un trito di salvia e rosmarino e l'ho spolverato sul tacchino, ho rollato (ghighighi) e ho chiuso con lo spago da cucina.
In una pentola ho fatto riscaldare due abbondanti giri d'olio, ho rosolato la rollata da tutti i lati, ho fatto sfuamre con il vino, e ho aggiunto le verdure, dopo qualche minuto ho aggiunto il latte, il ginepro, l'alloro e ho regolato di sale, ho coperto e ho lasciato cuocere a fuoco basso per 45 minuti. Ho preso il tacchino, l'ho messo in una teglia l'ho ricoperto con due cuchiai di fondo di cottura e l'ho lasciato finire di cuocere in forno a 180° per altri 45 minuti. Ho tolto il ginepro e l'alloro dal fondo, ho frullato il tutto e ho fatto stringere la cremina sul fuoco per una ventina di minuti.
ho fatto raffreddare bene il tacchini (per qualche ora) poi ho tolto lo spago e l'ho affettato.
Ho servito con la cremina ed una macinata di pepe.

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I study with TIM: TIM promotion for students with very affordable pricing plans.

If you are high school students of grade II, you'll like to know definitely the result of an agreement between the Ministry of Education and TIM, an initiative the first of its kind in Italy, which enables pupils possessing The student card to save a lot on phone calls, SMS, email and Internet access.

I study with TIM is the plan to which students can join high school grade II in possession of the student card (who does not have one may ask the secretary of your school). The plan is divided into different fields, including ways to talk, browse, send SMS and chat with gli amici a prezzi agevolatissimi.

Le offerte per gli studenti si articolano in 4 proposte .

TIM@school è l’opzione con cui è possibile parlare, videochiamare e inviare SMS/MMS a tutti i numeri TIM senza nessun limite e senza scatto alla risposta per soli 2 euro a settimana.A questo piano si può aggiungere l’opzione Internet@school e inviare email o accedere ad internet e ai social network dal proprio cellulare.

Per navigare con il PC abbiamo invece due offerte BROADBAND entrambe con chiavetta.

La prima include 30 ora al mese per 8 euro o 100 ore al mese per 25 euro, mentre la seconda offre anche un notebook e 100 ore al mese per 25 euro, ma è vincolata ad un contratto della durata di 24 mesi.

Se siete interessati a Io studio con TIM, dovete semplicemente accedere al portale www.iostudiocontim.it e inserire i dati relativi alla propria carta dello studente. A quel punto potete scegliere l’offerta che preferite e scaricare il coupon da consegnare in un Centro TIM dove avverrà la vera attivazione.

La campagna Io studio con TIM culminerà con un evento off line che si terrà nel mese di Febbraio in piazza Duomo a Milano.
I ragazzi potranno recarsi in piazza, il giorno e all’ora prestabilita (le dinamiche dell’evento saranno diffuse in Rete!), to participate in the first Flash-Swapping organized in Italy on the culture during which students can exchange items (CDs, books, DVDs, etc.). which constitute for them symbolically, and actually the culture today.

Original Article: TuttoVolume.net

Technology daily vitamin.